Entomopathogenic fungi as a potential control agent against the lesser mealworm, <Emphasis Type="Italic">Alphitobius diaperinus</Emphasis> in broiler houses

We tested the pathogenicity of 18 Metarhizium anisopliae (Metschn.) Sorokin isolates and 22 Beauveria bassiana (Balsamo) Vuillemin isolates against Alphitobius diaperinus (Panzer) (Coleoptera: Tenebrionidae) larvae and adults. The efficacy of the most virulent isolate—M. anisopliae K—was evaluated in containers with a concrete bottom covered with wood shavings, under simulated poultry house conditions. Application of conidia of this isolate to the shavings or directly to the concrete bottom reduced the yield of larvae in 8–15 time compared with the control. In another test, the mortality of mature larvae placed on previously inoculated shavings or bottom reached 80–90% within 14 days, compared with 14% in the control. The residual activity of conidia kept at 28°C retained its initial level during 14 days post-inoculation, but declined after three weeks. Based on our data M. anisopliae has considerable potential for the control of A. diaperinus.

小菌虫肠道可培养细菌的分离鉴定 及产消化酶活性分析

摘要：目的 分离小菌虫肠道可培养细菌,并研究其产消化酶活性,探讨肠道细菌对小菌虫消化食物的影响。方法 采用传统细菌分离培养方法分离小菌虫肠道细菌,利用16S rDNA序列进行细菌分子鉴定;利用筛选培养基鉴别各细菌的产蛋白酶、脂肪酶、淀粉酶和纤维素酶活性。结果 在小菌虫肠道中分离到4种可培养细菌,分别是枯草芽胞杆菌（Bacillus subtilis）、肺炎克雷伯菌（Klebsiella pneumoniae）、Pseudocitrobacter faecalis和芽胞杆菌（Bacillus sp.）。其中,2种芽胞杆菌属细菌有产消化酶活性。枯草芽胞杆菌有产纤维素酶、淀粉酶和蛋白酶活性;芽胞杆菌仅有产蛋白酶活性,但产酶能力低于枯草芽胞杆菌。结论 小菌虫肠道细菌中可培养细菌结构简单,但其中的芽胞杆菌属细菌有产纤维素酶、淀粉酶和蛋白酶能力,说明小菌虫肠道中的2种芽胞杆菌属细菌可能有协助小菌虫进行食物消化的功能。     

Infectivity of Steinernema spp. (Nematoda: Steinernematidae) to Adult Litter Beetles, Alphitobius diaperinus (Coleoptera: Tenebrionidae) in the Laboratory

Three species of Steinernema, S. carpocapsae, S. feltiae, and S. scapterisci consisting of 12 different strains, were tested for their infectivity towards adults of the litter beetle Alphitobius diaperinus. Of the five most promising nematode strains, LC₅₀ values ranged from 1.5 to 77.0 nematodes per host in the filter paper assays. Assays in poultry litter material revealed LC₅₀ values to be 5.8 and 14.6 nematodes per host for the Mexican S. carpocapsae strain and Pye S. feltiae strain.     

Dietary enrichment of edible insects with omega 3 fatty acids

Edible insects are advocated as sustainable and healthy food and feed. However, commercially produced insects are often low in n‐3 fatty acids and have suboptimal n‐6/n‐3 ratios. A certain amount and proportion of these FAs is required to optimize human health. Flaxseed oil consists primarily (57%) out of alpha‐linolenic acid. An experiment was conducted to quantify the effect of flaxseed oil provision on fatty acid composition and to determine the quantity needed to attain a beneficial n‐6/n‐3 ratio. Three species were used in the experiment: house crickets (Acheta domesticus [L.]), lesser mealworms (Alphitobius diaperinus [Pfanzer]) and black soldier flies (Hermetia illucens [L.]). These were provided with either a control diet or a diet enriched with 1%, 2%, or 4% flaxseed oil during their larval/nymphal stage. Fatty acid profiles of diets and insects were determined via GC‐MS. The three species had distinct fatty acid profiles on all four diets, but responded similarly to flaxseed oil addition. For each percent added to the diet, the alpha‐linolenic acid content of the insects increased by 2.3%–2.7%. Four percent addition increased the n‐3 fatty acid content 10–20 fold in the three species and thereby strongly decreased n‐6/n‐3 ratios from 18–36 to 0.8–2.4. A ratio below 5 is considered optimal for human health and was achieved by 2% flaxseed oil inclusion for house crickets and lesser mealworms, and at 1% inclusion for black soldier flies. Adding a source of n‐3 fatty acids to insect diets can thus improve the nutritional quality of insects.     

小粉虫各发育期的临界热极值和失水的研究

本文研究了升高环境温度对小粉虫(Alphitobiusdiaperinus,鞘翅目拟步行虫总科)末龄幼虫、蛹以及成虫的失水和热敏性(临界热极值,Criticalthermalmaximum,CTmax)的影响。小粉虫成虫和蛹的CTmax值显著低于末龄幼虫(末龄幼虫:CTmax=48.5±0.5℃;蛹:CTmax=48.0±0.9℃;成虫:CTmax=47.8±1.1℃)。此外,成虫的适应性对其CTmax没有显著的影响。在20至60℃连续记录失水值中,三个龄期之间存在显著差异。随着超过临界点温度(约为40℃)的快速升高,末龄幼虫与成虫的失水程度相近。蛹具有明显低的失水速率,即使在温度高于40℃的情况下。当温度升高10℃时(25-35℃),会造成小粉虫蛹和成虫失水增加2.0倍和2.6倍,分别为:Q10=2.05±0.70和2.49±1.31,而幼虫则为3.52±1.27。当高于35-45℃时,幼虫和成虫失水增加甚快(Q10=6.85±1.90和8.51±2.32)。而蛹在高于35-45℃时失水也增加(Q10=3.76±1.83),但低于幼虫和成虫。小粉虫的蛹处于静止和不取食状态,代谢速率较低,其具有特殊结构的气孔能较好地保持关闭状态,且蛹的表皮由脂肪和蛋白质组成,以上诸因素可解释其失水减少的原因     

Transient gut retention and persistence of Salmonella through metamorphosis in the lesser mealworm, Alphitobius diaperinus (Coleoptera: Tenebrionidae)

Aims: This study was undertaken to determine the retention of Salmonella through Alphitobius diaperinus metamorphosis and its contribution, through defecation, to external contamination. Methods and Results: Insects were exposed to a tagged Salmonella enterica and evaluated for external elimination. (i) Each day for 3 weeks, a filter collected frass from a restrained insect for analysis. (ii) Exposed larvae in a closed container were followed through pupation, and newly emerged adults were examined for their retention of marker bacteria. Conclusions: Exposed adults and larvae produced Salmonella‐positive frass for an average of 8 days, ranging from 6 to 11 days and 6 to 12 days, respectively. Nineteen per cent of the larvae carried Salmonella through metamorphosis and eclosion, with 5% of the pupal exuviae being positive as well. Significance and Impact of the Study: Many sources of foodborne pathogens within the poultry production facilities, including reservoir populations, currently go unrecognized. This diminishes the ability of producers to mitigate the transfer of pathogens between animals, humans and the environment. Poultry management standards accept the reutilization of litter. Alphitobius diaperinus survive between flock rotations on the reutilized litter, and it was demonstrated in this study that the Salmonella they carry can survive with them.     

Alphitobius diaperinus Panzer (Insecta,Coleoptera) in a single house of a broiler production facility as a potential source of pathogenic bacteria for broilers and humans

Pest infestation in any stage can lead to a quality reduction in the finished products. This study aimed to detect Escherichia coli, Salmonella spp., Campylobacter spp., and Staphylococcus aureus in Alphitobius diaperinus adults, and in samples from broiler swabs, administered water and feed collected in a single house from a broiler production facility in central Italy. Three samplings were carried out, each collecting ninety adult beetles for microbial detection in the external, faecal and internal content; ten cloacal swab samples; and one sample of both administered feed and water. Microbiological cultures and biochemical identification were performed on suspected cultures and confirmed by species-specific PCRs. A. diaperinus was abundantly found near the windows, under the manger and in the corners of the facility. Salmonella enterica serovar Cholerasuis was found at the external surface of the beetles, while Staphylococcus xylosus and E. coli were in the faecal content. The latter micro-organism together with Staphylococcus lentus, S. xylosus and other staphylococcal species were detected in the internal microbiota. E. coli and Campylobacter spp. were observed in cloacal swabs, and S. xylosus in one feed sample. The study findings support evidence for Salmonella spp. and E. coli, and remark that adherence to sanitation rules and biosecurity procedures are required.     

Temperature-dependent development and survival of the lesser mealworm, Alphitobius diaperinus

Abstract. Development, growth and survival of the lesser mealworm, Alphitobius diaperinus (Panzer), were determined at six constant temperatures. No egg hatch or larval development occurred at 17^oC. At temperatures of 20, 25, 30, 35 and 38^oC the median development times (days), respectively, were for eggs (13.4, 6.0, 4.4, 2.6 and 2.6), larvae (133.0, 46.0, 26.2, 22.4 and 23.9), pupae (17.0, 8.0, 5.5, 4.0 and 4.1), and from oviposition to adult emergence (164.4, 60.2, 37.9, 29.0 and 30.8). The Sharpe & DeMichele (1977) model was used to describe the temperature-dependent development. The mean egg survival (hatching) ranged from 61% to 86%, with lowest hatch at 20^oC. Survival of the larvae and pupae ranged from 32% to 73% and from 85% to 95%, respectively, with lowest survival at 20^oC. Pupae had significantly lower weights at 35^oC and adults at 38^oC than at the other temperatures. Female pupae (20 mg) and female adults (16 mg) were significantly heavier than male pupae (17 mg) and male adults (13 mg). Adults (0.5–9 months old) laid 4–7 eggs per female per day at 25^oC.